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B099I |
TERGITOL – 7 AGAR BASE , MODIFIED |
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Formula |
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Ingredients |
gms/lit. |
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Meat peptone Meat extract Lactose Yeast extract Sodium hyptadecyl sulphate Bromo thymol blue Agar |
10.00 5.00 20.00 6.00 0.10 0.05 15.00 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Suspend 33.13 gms. in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45- 50°C.Aseptically add 3 ml. of 1% 2,3,5, Triphenyl Tetrazolium Chloride (TTC) solution (BF044), if desired. |
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