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B081 |
THIOL MEDIUM |
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Formula |
B081 |
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Ingredients |
gms/lit. |
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Proteose peptone Yeast extract Dextrose Sodium chloride Thiol compound p-amino benzoic acid Agar |
10.00 5.00 1.00 5.00 8.00 1.00 1.00 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 30 gms. of B081 in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes or flasks to a depth of 6 cm for neutralization of Penicillin or in shallow layers for neutralization of streptomycin. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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