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B055 |
VEAL INFUSION AGAR |
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Formula |
B055 |
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Ingredients |
gms/lit. |
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Veal, infusion from Proteose peptone Sodium chloride Agar |
500.00 10.00 500 15.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 40 gms. of B055 in 1000 ml distilled water. Boil to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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