B050 |
TRYPTONE SOYA BROTH W/10% NACL& 1% SODIUM PYRUVATE |
|
Formula |
||
Ingredients |
gms/lit. |
|
Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Dipotassium phosphate Dextrose Sodium pyruvate |
17.00 3.00 105.00 2.5 2.5 10.00 |
|
Final pH (at 25°C) : 7.4 + 0.2 |
||
Directions |
||
Suspend 140 gms. in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||