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B007 |
YEAST EXTRACT CALCIUM CARBONATE GLUCOSE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Glucose Calcium carbonate Yeast extract Agar |
20.00 20.00 10.00 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 65 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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